Are you looking to enhance your business reputation and food safety standards?
Food Safety Supervisor
SITXFSA006 - Participate in Safe Food Handling Practices
Take the Next Step!
Ready to raise the bar for food safety excellence and drive positive change in your business? Enroll your team in our Certified Food Safety Supervisor Training today and experience the profound impact on your establishment's reputation and success.
Course Description
The Food Safety Supervisor course is designed to empower businesses in training their employees with essential skills to safely handle food throughout various stages, including storage, preparation, service, and disposal. This course emphasises adherance to predetermined procedures outlined in food safety programs to prevent airborne illnesses. The course underscores the importance of customise food safety programs, based on methods like Hazard Analysis and Critical Control Points (HACCP).
Benefits of Enrolling Your Staff:
- Ensure compliance with regulations and industry standards, avoiding fines, penalties, and reputational harm.
- Equip your staff to identify and manage food safety risks, reducing the risk of illness and legal issues.
- Maintain consistent high food safety standards for an exceptional customer experience.
- Empower your team with valuable skills and certifications for career growth and job satisfaction.
Our Food Safety Supervisor course encompasses the unit SITXFSA006 – Participate in safe food handling practices. When your staff completed this training, they will earn a Statement of Attainment of the unit of competency relevant to your industry.
- SIT40422 – Certificate IV in Hospitality
- SIT40521 – Certificate IV in Kitchen Management
- Food Safety Supervisor
$100.00 per staff
Includes Administration Fee and LMS (resources) access.
Contact us for a detailed quote and to discuss your training requirements.
Classroom – 1 session of 6 hours for 1 week
Online – 6 hours for 1 week
- Observation/Practical Skills
- Case Studies
- Written
To ensure successful participation in this training program, your staff must meet the following criteria:
- Be at least 18 years old
- Complete LLND assessment
- Have their own digital device with reliable internet and video recording capabilities
- Access Google Chrome or similar browsers, MS Word, MS PowerPoint, or equivalent applications, and Adobe Acrobat Reader.
Take the Next Step!
Invest in the professional development of your staff and elevate the standard of alcohol service at your establishment.
Contact us today to enroll your team in our Responsible Service of Alcohol training program.