Are you looking to upgrade your workforce's skills on responsible practices in Food Handling and Hygiene?
Safe Food Handler
SITXFSA005 - Use Hygienic Practices For Food Safety
Take the Next Step!
Invest in the safety and success of your business by enrolling your staff in our Safe Food Handler Training. Elevate your food safety standards and ensure customer satisfaction and loyalty.
Course Description
The Food Safety Handler course (SITXFSA005 Use Hygienic Practices for Food Safety) is tailored for businesses within the hospitality industry whose employees serve as food handlers. Maintaining hygienic standards in food preparation and handling is paramount to guaranteeing the safety of consumed food. A comprehensive grasp of hygienic practices not only ensures personal cleanliness but also upholds food hygiene standards during handling processes. These practices serve as a crucial defense against foodborne illnesses and are indispensable for individuals involved in any capacity with food preparation or proximity to food-related tasks.
Benefits of Enrolling Your Staff:
- Ensure compliance with regulations and industry standards, avoiding fines, penalties, and reputational harm.
- Implement effective handling practices to cut costs and improve sustainability.
- Equip staff with knowledge and skills to maintain high standards, reducing the risk of illnesses and ensuring customer satisfaction.
- Demonstrate commitment to safety, enhancing trust and credibility within the community.
Our Food Safety Supervisor course encompasses the unit SITXFSA006 – Participate in safe food handling practices. When your staff completed this training, they will earn a Statement of Attainment of the unit of competency relevant to your industry.
Upon successful completion, your staff may continue their studies through enrolment in:
- SIT30622 – Certificate III in Hospitality
Alternatively, they may enter the workforce in roles such as:
- Food Safety Supervisor
- Food Handler
$90.00 per staff
Includes Administration Fee and LMS (resources) access.
Contact us for a detailed quote and to discuss your training requirements.
Classroom – 1 session of 6 hours for 1 week
Online – 6 hours for 1 week
- Observation/Practical Skills
- Case Studies
- Written
To ensure successful participation in this training program, your staff must meet the following criteria:
- Be at least 18 years old
- Complete LLND assessment
- Have their own digital device with reliable internet and video recording capabilities
- Access Google Chrome or similar browsers, MS Word, MS PowerPoint, or equivalent applications, and Adobe Acrobat Reader.
Take the Next Step!
Invest in the professional development of your staff and elevate the standard of alcohol service at your establishment.
Contact us today to enroll your team in our Responsible Service of Alcohol training program.