Basic Barista
SITHFAB025 - Prepare and serve espresso coffee
MELBOURNE
Course Description
Our Basic Barista Training Program offers comprehensive instruction for individuals entering the coffee service industry. This course focuses on equipping participants with the fundamental skills and knowledge required to extract and serve quality espresso beverages using commercial espresso machines and grinders.
This course is designed for individuals seeking employment in various hospitality settings, including cafes, restaurants, bars, clubs, and event venues. It is particularly beneficial for espresso machine operators who aim to work independently and under limited supervision.
This is a nationally recognised course
Our Basic Barista course encompasses the unit SITHFAB025 – Prepare and serve espresso coffee. When you completed this training, you will earn a Statement of Attainment of the unit of competency.
- SIT20322 – Certificate II in Hospitality
- SIT20122 – Certificate II in Tourism
- Barista
- Café Attendant
- Coffee Shop Server
$120.00
Includes Administration Fee and LMS (resources) access.
Face to face – 8 hours in one day
- Observation/Practical Skills
- Case Studies
- Written
To enrol in this training, you must:
- Be at least 18 years old
- Complete LLND assessment
- Have your own digital device with reliable internet and video recording capabilities
- Access Google Chrome or similar browsers, MS Word, MS PowerPoint, or equivalent applications, and Adobe Acrobat Reader.