Food Safety Supervisor
SITXFSA006 - Participate in safe food handling practices
Melbourne
Course Description
The Food Safety Supervisor course is designed to empower businesses in training their employees with essential skills to safely handle food throughout various stages, including storage, preparation, service, and disposal. This course emphasises adherence to predetermined procedures outlined in food safety programs to prevent airborne illnesses. The course underscores the importance of customise food safety programs, based on methods like Hazard Analysis and Critical Control Points (HACCP).
Tailored for food handlers including cooks, chefs, and kitchen assistants, compliance with the Australia New Zealand Food Standards Code is obligatory. In specific jurisdictions, businesses are mandated to designate certified food safety supervisors who have successfully completed this course.
This is a nationally recognised course
Our Food Safety Supervisor course encompasses the unit SITXFSA006 – Participate in safe food handling practices. When your staff completed this training, they will earn a Statement of Attainment of the unit of competency relevant to your industry.
- SIT40422 – Certificate IV in Hospitality
- SIT40521 – Certificate IV in Kitchen Management
- Food Safety Supervisor
$100.00
Includes Administration Fee and LMS (resources) access.
Classroom – 1 session of 6 hours for 1 week
Online – 6 hours for 1 week
- Observation/Practical Skills
- Case Studies
- Written
To enrol in this training, you must:
- Be at least 18 years old
- Complete LLND assessment
- Have your own digital device with reliable internet and video recording capabilities
- Access Google Chrome or similar browsers, MS Word, MS PowerPoint, or equivalent applications, and Adobe Acrobat Reader.